Introduction:
If you’re looking for a show-stopping dessert, this crepe cake recipe is just what you need. With layers of delicate crepes and luscious pastry cream, this cake is sure to impress your guests. The best part? It’s easier to make than it looks!
Preparation time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- For the Crepes:
- 2 cups all-purpose flour
- 4 large eggs
- 2 cups whole milk
- 1/4 cup melted butter
- 1/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- For the Pastry Cream:
- 2 cups whole milk
- 1/2 cup sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 1/4 cup butter
- 1 tsp vanilla extract
Instructions:
- In a blender, combine all the crepe ingredients and blend until smooth.
- Heat a non-stick skillet over medium heat and pour a small ladle of batter into the skillet, swirling to cover the bottom.
- Cook for about 1-2 minutes per side, then transfer to a plate and repeat with the remaining batter.
- For the pastry cream, heat the milk in a saucepan until steaming.
- In a bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.
- Slowly pour the hot milk into the egg mixture, whisking constantly, then return to the saucepan and cook until thickened.
- Remove from heat and stir in the butter and vanilla extract.
- To assemble the cake, layer crepes with pastry cream, ending with a crepe on top.
- Chill the cake in the fridge for at least 2 hours before serving.
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 8g || Fat: 15g || Fiber: 2g
What I Love About This Recipe?
- The delicate crepes and creamy pastry cream create a perfect balance of textures and flavors.
- It’s a stunning dessert that will impress your guests without too much effort.
- You can customize the flavors by adding fruit, chocolate, or nuts between the layers.
- It’s a great make-ahead dessert that gets even better as it chills in the fridge.
- Each slice looks like a work of art, making it perfect for special occasions.
What To Avoid While Making this Recipe?
- Avoid overcooking the crepes, as they should be soft and pliable for layering.
- Be careful not to let the pastry cream boil, as it can curdle and ruin the texture.
- Make sure to let the cake chill for at least 2 hours to set properly before slicing.
- Don’t skip the step of blending the crepe batter until smooth for a silky texture.
- Avoid rushing the assembly process, as taking your time will ensure a beautifully layered cake.