Looking for an effortless holiday dessert that’s as comforting as it is delicious? This Crockpot Apple Dump Cake is the ultimate treat to warm your heart and satisfy your sweet tooth! With tender spiced apples and a buttery, golden topping, this dessert brings all the cozy flavors of fall and winter straight to your table.
Each bite is a perfect harmony of soft, cinnamon-infused apples and a crumbly cake topping that’s rich and satisfying. The best part? It’s made in your trusty slow cooker, so you can enjoy all the holiday cheer without the fuss of traditional baking.
What makes it special? The simplicity of this dessert is its charm. Just layer the ingredients, let the crockpot do its magic, and savor the sweet, spiced aroma that fills your home. Served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce, this dessert transforms any gathering into a cozy celebration.
Perfect for Christmas, Thanksgiving, or any winter evening, this Crockpot Apple Dump Cake is sure to become a family favorite. Let’s grab our crockpot and dive into a dessert that tastes like home!
Crockpot Apple Dump Cake
Equipment
- Measuring spoons
- Slow cooker
- Spoon for stirring
- Can opener
- Butter knife
Ingredients
- 1 package yellow cake mix
- ¼ tsp ground cinnamon, or to taste
- 2 cans apple pie filling
- ½ cup unsalted butter, cut into cubes
Instructions
- Add apple pie filling to the slow cooker.
- Spread cake mix evenly on top.
- Dot with butter and sprinkle with cinnamon.
- Cover and cook on High for about 2 hours, until the filling is bubbly and the topping is golden brown.
Notes
- For a crispier topping, let the cake cook a little longer.
- Use a spice cake or vanilla cake mix for different flavors.
Nutrition Facts:
Calories | 319kcal |
Total Fat | 12g |
Carbohydrates | 53g |
Protein | 2g |
Tips To Make Crockpot Apple Dump Cake Better!
- Add Spices: Enhance flavor by mixing ground cinnamon, nutmeg, and cloves into the cake mix or filling.
- Layer the Butter: Thinly slice butter and evenly layer it on the cake mix for consistent browning and better texture.
- Mix Cake Mix with Spices: Combine cake mix with a little cinnamon or brown sugar before sprinkling it over the filling for an extra flavor boost.
- Include Nuts or Oats: Sprinkle chopped pecans, walnuts, or oats over the cake mix for added crunch and texture.