Introduction:
This Italian Cake is a delicious and moist dessert that will satisfy your sweet tooth cravings. With a perfect balance of flavors, this cake is a crowd-pleaser and is perfect for any occasion. Enjoy a slice with a cup of coffee or tea for a delightful treat!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared cake pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 38g || Protein: 4g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 70mg || Sodium: 220mg || Fiber: 1g || Sugar: 20g