Spice up your dessert game with these irresistible Mexican hot chocolate cookies! Inspired by the classic, cozy drink, these cookies combine the rich flavors of chocolate with a warm hint of cinnamon and a subtle kick of cayenne pepper. They’re the perfect balance of sweet, spicy, and decadent, delivering a unique twist on your favorite chocolate treat.
Each bite offers a fudgy, chewy center with a crackly sugar-dusted surface that makes them as beautiful as they are delicious. The cinnamon adds warmth and depth, while the cayenne provides a gentle heat that lingers just enough to keep you coming back for more.
What sets these cookies apart? Their bold flavors and gourmet flair make them a standout on any dessert table. Whether you’re baking for the holidays, a special occasion, or simply craving something extraordinary, these cookies are sure to wow your taste buds.
Pro tip: Pair them with a steaming cup of hot chocolate or a dollop of whipped cream for the ultimate indulgent experience. Let’s bake up some magic with these spicy-sweet delights!
Mexican Hot Chocolate Cookies
Equipment
- Baking sheets
- Mixing bowls
- Wire racks
- Electric mixer
- Parchment paper
Ingredients
- 1 cup butter softened
- 2 tsp cream of tartar
- 1 cup semisweet chocolate chips
- 1¾ cup white sugar, divided
- 1 large eggs
- 2¼ cups all-purpose flour
- 1 tsp ground cinnamon, divided
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp sea salt
- ½ cup unsweetened cocoa powder
- ½ tsp cayenne pepper
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Beat sugar, butter, vanilla, and salt until fluffy.
- Add eggs one at a time, mixing well.
- Blend in cream of tartar, baking soda, cocoa powder, cinnamon, and cayenne.
- Gradually mix in flour, then fold in chocolate chips.
- Combine cinnamon and sugar in a small bowl.
- Roll dough into 1-tablespoon balls, coat in cinnamon-sugar, and arrange on baking sheets 2 inches apart.
- Bake for 10 minutes, cool on sheets for 5 minutes, then transfer to wire racks to cool completely.
Notes
- Swap chocolate chips for chunks of dark chocolate for a gooey texture.
Nutrition Facts:
| Calories | 212kcal |
| Total Fat | 11g |
| Carbohydrates | 29g |
| Protein | 3g |
Recipe Tips For Mexican Hot Chocolate Cookies Recipe!
- Authentic Touch: Use Mexican vanilla extract if available for an authentic flavor boost.
- A Little Toasting: Toast your cinnamon briefly in a dry pan to enhance its aromatic qualities.
- Topping Tips: Dust finished cookies with a light sprinkle of cocoa powder or powdered sugar for an extra decorative touch.