CULVER’S CUSTARD RECIPE

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Introduction:

Indulge in the creamy goodness of Culver’s Custard with this easy-to-make recipe. Perfect for satisfying your sweet tooth cravings, this dessert is sure to become a family favorite. Enjoy the rich and velvety texture of this homemade custard that will leave you wanting more!

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4

Ingredients:

  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 4 egg yolks
  • 1 tsp vanilla extract

Instructions:

  1. In a saucepan, heat the milk and cream over medium heat until steaming but not boiling.
  2. In a separate bowl, whisk together the sugar and egg yolks until pale and creamy.
  3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
  4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard coats the back of a spoon.
  5. Remove from heat and stir in the vanilla extract.
  6. Strain the custard through a fine sieve to remove any lumps.
  7. Chill the custard in the refrigerator for at least 4 hours before serving.
  8. Enjoy the creamy goodness of Culver’s Custard!

Nutrition Information:

Calories: 320 || Carbohydrates: 30g || Fat: 20g || Protein: 6g

What I Love About This Recipe?

  1. The creamy and luscious texture of the custard is simply irresistible.
  2. The simple ingredients make it easy to whip up this dessert whenever a craving strikes.
  3. It can be easily customized with add-ins like fresh fruit, nuts, or chocolate chips.
  4. Perfect for serving at parties or enjoying as a special treat at home.
  5. A homemade version of a beloved dessert that tastes just like the real deal!

What To Avoid While Making this Recipe?

  1. Avoid boiling the milk mixture to prevent it from curdling.
  2. Ensure to continuously stir the custard while cooking to avoid burning or sticking to the bottom of the pan.
  3. Be cautious when adding the hot milk to the egg mixture to prevent scrambling the eggs.
  4. Strain the custard to remove any lumps or cooked egg bits for a smooth texture.
  5. Allow the custard to chill thoroughly before serving to achieve the perfect consistency.

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