CUPCAKE RECIPE

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Introduction:

Indulge in a sweet treat with these delicious vanilla cupcakes! Perfect for any occasion, these cupcakes are light, fluffy, and oh-so-satisfying. Whether you’re celebrating a birthday or just craving something sweet, these cupcakes are sure to hit the spot. Plus, they’re easy to make and customizable with your favorite toppings. Get ready to bake up a batch of these irresistible treats!

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk

Instructions:

  1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
  6. Scoop the batter into the cupcake liners, filling each about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. Once cooled, frost the cupcakes with your favorite frosting and enjoy!

Nutrition Information:

Calories: 220 || Carbohydrates: 30g || Protein: 3g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 55mg || Sodium: 110mg || Fiber: 1g || Sugar: 18g

What I Love About This Recipe?

  1. These cupcakes are easy to make and perfect for any occasion.
  2. They have a light and fluffy texture that is simply irresistible.
  3. You can customize them with your favorite frosting and toppings.
  4. They make a great homemade treat that everyone will love.
  5. The vanilla flavor is classic and always a crowd-pleaser.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can lead to tough cupcakes.
  2. Be careful not to overbake the cupcakes, as they can dry out quickly.
  3. Make sure your ingredients are at room temperature for the best results.
  4. Don’t skip sifting the dry ingredients, as this helps create a lighter texture.
  5. Avoid opening the oven door too often while baking, as this can cause the cupcakes to sink.

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