Introduction:
Indulge in a sweet treat with these delicious vanilla cupcakes! Perfect for any occasion, these cupcakes are light, fluffy, and oh-so-satisfying. Whether you’re celebrating a birthday or just craving something sweet, these cupcakes are sure to hit the spot. Plus, they’re easy to make and customizable with your favorite toppings. Get ready to bake up a batch of these irresistible treats!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
Instructions:
- Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Scoop the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost the cupcakes with your favorite frosting and enjoy!
Nutrition Information:
Calories: 220 || Carbohydrates: 30g || Protein: 3g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 55mg || Sodium: 110mg || Fiber: 1g || Sugar: 18g
What I Love About This Recipe?
- These cupcakes are easy to make and perfect for any occasion.
- They have a light and fluffy texture that is simply irresistible.
- You can customize them with your favorite frosting and toppings.
- They make a great homemade treat that everyone will love.
- The vanilla flavor is classic and always a crowd-pleaser.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can lead to tough cupcakes.
- Be careful not to overbake the cupcakes, as they can dry out quickly.
- Make sure your ingredients are at room temperature for the best results.
- Don’t skip sifting the dry ingredients, as this helps create a lighter texture.
- Avoid opening the oven door too often while baking, as this can cause the cupcakes to sink.