Introduction:
This custard buttercream recipe is a rich and creamy frosting that is perfect for cakes, cupcakes, and more. Its smooth texture and delicious flavor will elevate any dessert to the next level. With just a few simple ingredients, you can create this decadent frosting in no time.
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 12
Ingredients:
- 2 cups milk
- 1/2 cup sugar
- 4 egg yolks
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1 cup unsalted butter, softened
Instructions:
- In a saucepan, heat the milk until hot but not boiling.
- In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.
- Slowly pour the hot milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
- Remove from heat and stir in the vanilla extract. Let cool completely.
- In a separate bowl, cream the butter until light and fluffy.
- Gradually add the cooled custard mixture to the butter, beating until smooth and creamy.
- Use immediately or refrigerate until ready to use.
Nutrition Information:
Calories: 250 || Carbohydrates: 18g || Protein: 2g || Fat: 19g || Saturated Fat: 12g || Cholesterol: 135mg || Fiber: 0g || Sugar: 15g
What I Love About This Recipe?
- The rich and creamy texture of the custard buttercream adds a luxurious feel to any dessert.
- The combination of vanilla and butter creates a delicious flavor that complements a variety of baked goods.
- This frosting is easy to make and requires simple ingredients that you likely already have in your pantry.
- It can be customized with different flavor extracts or colors to suit any occasion or theme.
- The smooth consistency of this buttercream makes it easy to spread or pipe onto cakes and cupcakes.
What To Avoid While Making this Recipe?
- Avoid overheating the milk, as this can cause it to curdle and affect the texture of the custard.
- Make sure to continuously whisk the egg mixture while adding the hot milk to prevent the eggs from scrambling.
- Allow the custard mixture to cool completely before adding it to the butter, as adding it while still warm can cause the buttercream to become too runny.
- Do not skip the step of creaming the butter until light and fluffy, as this is key to achieving the perfect smooth consistency of the buttercream.
- Store any leftover buttercream in an airtight container in the refrigerator, but allow it to come to room temperature before using it again to ensure a creamy texture.
With these helpful tips and a delicious custard buttercream recipe, you’ll be on your way to creating irresistible desserts that everyone will love. Enjoy!