Introduction:
This custard pie recipe made with evaporated milk is a delightful dessert that will impress your family and friends. The creamy custard filling pairs perfectly with the flaky pie crust, creating a mouthwatering treat that is sure to satisfy your sweet tooth. With just a few simple ingredients, you can create a homemade pie that tastes just like grandma used to make. Give this recipe a try and indulge in a slice of deliciousness!
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1 9-inch pie crust, unbaked
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 4 eggs
- 1 can (12 oz) evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar and flour.
- Add eggs, one at a time, beating well after each addition.
- Stir in evaporated milk, vanilla extract, and salt until well combined.
- Pour the custard mixture into the unbaked pie crust.
- Sprinkle nutmeg on top of the custard.
- Bake in preheated oven for 45 minutes or until set and a knife inserted near the center comes out clean.
- Let the pie cool before serving. Enjoy!
Nutrition Information:
Calories: 280 || Total Fat: 9g || Carbohydrates: 42g || Protein: 7g
What I Love About This Recipe?
- The creamy custard filling is rich and indulgent, making each bite a heavenly experience.
- The use of evaporated milk adds a velvety texture to the filling that is unmatched by regular milk.
- The hint of nutmeg on top adds a warm, comforting flavor that elevates the pie to a whole new level.
- This recipe is simple and straightforward, making it perfect for both novice and experienced bakers.
- It’s a classic dessert that never goes out of style and will always be a crowd-pleaser at any gathering.
What To Avoid While Making this Recipe?
- Avoid overmixing the custard filling, as this can lead to a tough texture in the final pie.
- Make sure to bake the pie in the center of the oven to ensure even cooking and to prevent burning.
- Do not skip letting the pie cool before serving, as this will allow the custard to set properly and hold its shape.
- Avoid using expired or spoiled ingredients, as this can affect the taste and quality of the final dessert.
- Be careful when handling the hot pie dish and oven, always use oven mitts to prevent burns. Safety first!