CUSTARD PIE RECIPE WITH EVAPORATED MILK

by

Introduction:

This custard pie recipe made with evaporated milk is a delightful dessert that will impress your family and friends. The creamy custard filling pairs perfectly with the flaky pie crust, creating a mouthwatering treat that is sure to satisfy your sweet tooth. With just a few simple ingredients, you can create a homemade pie that tastes just like grandma used to make. Give this recipe a try and indulge in a slice of deliciousness!

Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8

Ingredients:

  • 1 9-inch pie crust, unbaked
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 4 eggs
  • 1 can (12 oz) evaporated milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar and flour.
  3. Add eggs, one at a time, beating well after each addition.
  4. Stir in evaporated milk, vanilla extract, and salt until well combined.
  5. Pour the custard mixture into the unbaked pie crust.
  6. Sprinkle nutmeg on top of the custard.
  7. Bake in preheated oven for 45 minutes or until set and a knife inserted near the center comes out clean.
  8. Let the pie cool before serving. Enjoy!

Nutrition Information:

Calories: 280 || Total Fat: 9g || Carbohydrates: 42g || Protein: 7g

What I Love About This Recipe?

  1. The creamy custard filling is rich and indulgent, making each bite a heavenly experience.
  2. The use of evaporated milk adds a velvety texture to the filling that is unmatched by regular milk.
  3. The hint of nutmeg on top adds a warm, comforting flavor that elevates the pie to a whole new level.
  4. This recipe is simple and straightforward, making it perfect for both novice and experienced bakers.
  5. It’s a classic dessert that never goes out of style and will always be a crowd-pleaser at any gathering.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the custard filling, as this can lead to a tough texture in the final pie.
  2. Make sure to bake the pie in the center of the oven to ensure even cooking and to prevent burning.
  3. Do not skip letting the pie cool before serving, as this will allow the custard to set properly and hold its shape.
  4. Avoid using expired or spoiled ingredients, as this can affect the taste and quality of the final dessert.
  5. Be careful when handling the hot pie dish and oven, always use oven mitts to prevent burns. Safety first!

Leave a Comment