Introduction:
This creamy and comforting custard rice pudding is the perfect dessert for any occasion. The combination of creamy custard and tender rice makes for a decadent treat that is sure to satisfy your sweet tooth. This recipe serves 6 and takes a total of 1 hour to prepare and cook.
Preparation time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour | Serves: 6
Ingredients:
- 1 cup arborio rice
- 4 cups milk
- 1/2 cup sugar
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Ground cinnamon, for garnish
Instructions:
- In a saucepan, bring the milk to a simmer over medium heat.
- Add the rice and sugar to the milk and cook, stirring frequently, for 30-35 minutes or until the rice is tender and the mixture has thickened.
- In a separate bowl, whisk the eggs, vanilla extract, and salt together.
- Slowly pour the egg mixture into the rice pudding, stirring continuously to prevent the eggs from scrambling.
- Cook for an additional 5-10 minutes until the pudding has thickened and the eggs are fully cooked.
- Remove from heat and let cool slightly before serving. Top with a sprinkle of ground cinnamon before serving.
Nutrition Information:
Calories: 280 || Fat: 6g || Carbohydrates: 45g || Protein: 9g || Fiber: 1g
What I Love About This Recipe?
- The creamy texture of the custard paired with the tender rice is a delightful combination.
- The simple ingredients make this recipe easy to whip up for a last-minute dessert.
- The subtle sweetness of the pudding is just right, not too overpowering.
- This recipe is versatile and can be customized with add-ins like raisins or nuts.
- Leftovers can be enjoyed cold or warmed up for a delicious treat the next day.
What To Avoid While Making this Recipe?
- Avoid overcooking the rice pudding, as it can become mushy and lose its creamy texture.
- Avoid curdling the eggs by slowly tempering them with the hot rice mixture before adding them in completely.
- Avoid skipping the stirring process, as it is essential for evenly cooking the rice and preventing it from sticking to the bottom of the pan.
- Avoid using low-fat milk, as the richness of whole milk is crucial for a creamy and decadent pudding.
- Avoid adding too much sugar, as the pudding will become overly sweet and overpower the delicate flavors of the custard and rice.