CUSTARD VS BAVARIAN CREAM RECIPE

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Introduction:

This recipe is a delicious and creamy dessert that will leave you craving for more. The combination of custard and Bavarian cream creates a rich and decadent treat that is perfect for any occasion. Whether you’re serving it at a dinner party or enjoying it as a sweet indulgence, this recipe is sure to impress.

Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 4

Ingredients:

  • 1 cup whole milk
  • 1/2 cup sugar
  • 3 egg yolks
  • 1/4 cup cornstarch
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp gelatin
  • 1/4 cup water

Instructions:

  1. In a saucepan, heat the milk and sugar over medium heat until steaming.
  2. In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
  3. Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat until thickened.
  5. Remove from heat and stir in the vanilla extract. Let cool.
  6. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  7. In a small saucepan, sprinkle the gelatin over the water and let bloom for 5 minutes.
  8. Heat the gelatin mixture over low heat until dissolved, then stir into the custard mixture.
  9. Fold the whipped cream into the custard mixture until well combined.
  10. Pour the mixture into serving dishes and refrigerate for at least 2 hours to set.
  11. Serve chilled and enjoy!

Nutrition Information:

Calories: 350 || Carbohydrates: 30g || Protein: 5g || Fat: 20g || Fiber: 1g

What I Love About This Recipe?

  1. The combination of custard and Bavarian cream creates a rich and creamy texture.
  2. The addition of vanilla extract adds a delicious flavor to the dessert.
  3. The whipped cream adds a light and airy finish to the dessert.
  4. The gelatin helps the dessert set properly for a perfect consistency.
  5. This dessert is perfect for any occasion and will impress your guests.

What To Avoid While Making this Recipe?

  1. Avoid overheating the custard mixture, as it can curdle the eggs.
  2. Make sure to fully dissolve the gelatin to prevent any lumps in the dessert.
  3. Avoid overmixing the whipped cream, as it can become too stiff.
  4. Refrigerate the dessert for at least 2 hours to ensure it sets properly.
  5. Avoid skipping the vanilla extract, as it adds flavor to the dessert.

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