Introduction:
This recipe is a delicious and creamy dessert that will leave you craving for more. The combination of custard and Bavarian cream creates a rich and decadent treat that is perfect for any occasion. Whether you’re serving it at a dinner party or enjoying it as a sweet indulgence, this recipe is sure to impress.
Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 4
Ingredients:
- 1 cup whole milk
- 1/2 cup sugar
- 3 egg yolks
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp gelatin
- 1/4 cup water
Instructions:
- In a saucepan, heat the milk and sugar over medium heat until steaming.
- In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
- Slowly pour the hot milk mixture into the egg yolks, whisking constantly.
- Return the mixture to the saucepan and cook over low heat until thickened.
- Remove from heat and stir in the vanilla extract. Let cool.
- In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- In a small saucepan, sprinkle the gelatin over the water and let bloom for 5 minutes.
- Heat the gelatin mixture over low heat until dissolved, then stir into the custard mixture.
- Fold the whipped cream into the custard mixture until well combined.
- Pour the mixture into serving dishes and refrigerate for at least 2 hours to set.
- Serve chilled and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 30g || Protein: 5g || Fat: 20g || Fiber: 1g
What I Love About This Recipe?
- The combination of custard and Bavarian cream creates a rich and creamy texture.
- The addition of vanilla extract adds a delicious flavor to the dessert.
- The whipped cream adds a light and airy finish to the dessert.
- The gelatin helps the dessert set properly for a perfect consistency.
- This dessert is perfect for any occasion and will impress your guests.
What To Avoid While Making this Recipe?
- Avoid overheating the custard mixture, as it can curdle the eggs.
- Make sure to fully dissolve the gelatin to prevent any lumps in the dessert.
- Avoid overmixing the whipped cream, as it can become too stiff.
- Refrigerate the dessert for at least 2 hours to ensure it sets properly.
- Avoid skipping the vanilla extract, as it adds flavor to the dessert.