Introduction:
Indulge in the rich and decadent flavors of these dark chocolate brownies. This recipe is perfect for all the chocolate lovers out there, with a perfect balance of sweetness and bitterness in every bite. Whether you’re celebrating a special occasion or simply craving a delicious dessert, these brownies are sure to satisfy your sweet tooth.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking pan.
- In a microwave-safe bowl, melt the dark chocolate chips and butter together in 30-second intervals, stirring until smooth.
- Stir in the sugar, eggs, and vanilla extract until well combined.
- Gradually mix in the flour, cocoa powder, and salt until just combined. Fold in the chopped walnuts, if using.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares and serving.
Nutrition Information:
Calories: 250 || Carbohydrates: 30g || Protein: 3g || Fat: 14g || Fiber: 2g
What I Love About This Recipe?
- The combination of dark chocolate and walnuts creates a rich and indulgent flavor.
- These brownies are easy to make and perfect for both casual gatherings and special occasions.
- They have the perfect balance of sweetness and bitterness, making them a great option for chocolate lovers.
- The texture is fudgy and moist, with a slightly crispy top that adds a nice contrast.
- These brownies can be easily customized by adding in your favorite mix-ins like nuts or chocolate chunks.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can lead to tough brownies instead of a fudgy texture.
- Be careful not to overbake the brownies, as they will continue to cook slightly once removed from the oven.
- Make sure to use high-quality dark chocolate for the best flavor in these brownies.
- If adding nuts, make sure they are finely chopped to ensure even distribution throughout the brownies.
- Allow the brownies to cool completely before cutting to ensure clean slices.