DARK CHOCOLATE BROWNIES RECIPE

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Introduction:

Indulge in the rich and decadent flavors of these dark chocolate brownies. This recipe is perfect for all the chocolate lovers out there, with a perfect balance of sweetness and bitterness in every bite. Whether you’re celebrating a special occasion or simply craving a delicious dessert, these brownies are sure to satisfy your sweet tooth.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12

Ingredients:

  • 1 cup dark chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking pan.
  2. In a microwave-safe bowl, melt the dark chocolate chips and butter together in 30-second intervals, stirring until smooth.
  3. Stir in the sugar, eggs, and vanilla extract until well combined.
  4. Gradually mix in the flour, cocoa powder, and salt until just combined. Fold in the chopped walnuts, if using.
  5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  7. Allow the brownies to cool in the pan before cutting into squares and serving.

Nutrition Information:

Calories: 250 || Carbohydrates: 30g || Protein: 3g || Fat: 14g || Fiber: 2g

What I Love About This Recipe?

  1. The combination of dark chocolate and walnuts creates a rich and indulgent flavor.
  2. These brownies are easy to make and perfect for both casual gatherings and special occasions.
  3. They have the perfect balance of sweetness and bitterness, making them a great option for chocolate lovers.
  4. The texture is fudgy and moist, with a slightly crispy top that adds a nice contrast.
  5. These brownies can be easily customized by adding in your favorite mix-ins like nuts or chocolate chunks.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can lead to tough brownies instead of a fudgy texture.
  2. Be careful not to overbake the brownies, as they will continue to cook slightly once removed from the oven.
  3. Make sure to use high-quality dark chocolate for the best flavor in these brownies.
  4. If adding nuts, make sure they are finely chopped to ensure even distribution throughout the brownies.
  5. Allow the brownies to cool completely before cutting to ensure clean slices.

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