Introduction:
This Devil’s Food Cake recipe is a rich and decadent dessert that chocolate lovers will adore. With a moist and tender crumb, this cake is perfect for any special occasion or simply as a sweet treat to enjoy with a cup of coffee. The combination of deep chocolate flavor and creamy frosting will have you coming back for seconds!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1 and 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
- For the frosting:
- 1 cup unsalted butter, softened
- 1 cup cocoa powder
- 5 cups powdered sugar
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Stir in hot water until the batter is smooth. Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting, beat butter and cocoa powder together until smooth. Gradually add powdered sugar, milk, and vanilla extract until desired consistency is reached.
- Frost the cooled cake layers and assemble. Enjoy!
Nutrition Information:
Calories: 450 || Total Fat: 20g || Saturated Fat: 10g || Cholesterol: 65mg || Sodium: 400mg || Carbohydrates: 65g || Fiber: 3g || Sugars: 50g || Protein: 5g
What I Love About This Recipe?
- The rich chocolate flavor is irresistible
- The cake has a moist and tender crumb
- The frosting is creamy and delicious
- It’s a crowd-pleaser for any occasion
- Easy to make and perfect for both beginner and experienced bakers
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to a tough cake
- Make sure not to overbake the cake, as it will make it dry
- Be careful when adding the hot water to the batter to prevent splattering
- Ensure your butter is softened for the frosting to achieve a smooth consistency
- Store the cake in an airtight container to prevent it from drying out