Introduction:
This Ding Dong Cake recipe is a delicious and decadent dessert that is sure to impress your guests! With layers of moist chocolate cake, creamy filling, and a rich chocolate ganache topping, this cake is a chocolate lover’s dream come true. Perfect for special occasions or just a sweet treat to enjoy with your loved ones.
Preparation time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Serves: 12
Ingredients:
- 1 box of chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 can of sweetened condensed milk
- 1 cup of milk
- 1 package of instant chocolate pudding mix
- 2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of butter
Instructions:
- Preheat your oven to 350°F and grease two 9-inch round cake pans.
- In a large bowl, mix together the cake mix, water, vegetable oil, and eggs until well combined.
- Divide the batter evenly between the two cake pans and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before removing them from the pans.
- In a medium bowl, whisk together the sweetened condensed milk, milk, and instant pudding mix until smooth.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Fold the whipped cream into the pudding mixture until well combined.
- Place one of the chocolate cakes on a serving platter and top with the filling mixture. Place the second cake on top.
- In a small saucepan, melt the chocolate chips and butter together over low heat, stirring constantly until smooth.
- Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
- Refrigerate the cake for at least 1 hour before slicing and serving.
Nutrition Information:
Calories: 450 || Fat: 28g || Carbohydrates: 45g || Protein: 6g
What I Love About This Recipe?
- The combination of moist chocolate cake and creamy filling is simply irresistible.
- The rich chocolate ganache topping adds an extra layer of indulgence to this dessert.
- It’s easy to make but looks impressive, perfect for special occasions.
- The sweetened condensed milk in the filling adds a delicious sweetness to the cake.
- Every bite is a heavenly chocolate experience that will leave you wanting more!
What To Avoid While Making this Recipe?
- Avoid overbaking the cake layers, as they can become dry.
- Make sure to allow the cakes to cool completely before assembling the cake, or the filling may melt.
- Be careful not to overmix the whipped cream, as it can become too stiff.
- Don’t rush the chilling time in the refrigerator, as it helps the flavors to meld together.
- Avoid overheating the chocolate ganache, as it can become grainy. Stir constantly and remove from heat as soon as it’s smooth.