Introduction:
Indulge in the sweet and fluffy goodness of Divinity Fudge with this classic recipe. Perfect for holiday gatherings or as a sweet treat any time of year, this melt-in-your-mouth fudge is sure to be a crowd-pleaser. With just a few simple ingredients, you can whip up a batch of this old-fashioned favorite in no time.
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12
Ingredients:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until sugar is dissolved.
- In a separate bowl, beat egg whites until stiff peaks form.
- Slowly pour hot sugar mixture into egg whites, beating constantly until mixture holds its shape and becomes thick and glossy.
- Stir in vanilla extract and nuts, if desired.
- Drop spoonfuls of the mixture onto wax paper and let cool until set.
- Store in an airtight container at room temperature.
Nutrition Information:
Calories: 180 || Carbohydrates: 40g || Protein: 1g || Fat: 2g || Sugar: 38g
What I Love About This Recipe?
- The light and fluffy texture of the fudge is absolutely divine.
- It’s a simple recipe that requires minimal ingredients and effort.
- The addition of nuts adds a nice crunch and flavor to the fudge.
- It’s a great treat to make for special occasions or as a homemade gift.
- This fudge is a timeless classic that never fails to impress.
What To Avoid While Making this Recipe?
- Avoid overbeating the egg whites, as this can cause the fudge to become too dense.
- Make sure to cook the sugar mixture to the correct temperature to achieve the right consistency.
- Avoid stirring the mixture too vigorously after adding the hot sugar mixture, as this can cause the fudge to become grainy.
- Be careful when pouring the hot sugar mixture into the egg whites to avoid splattering.
- Store the fudge in a cool, dry place to prevent it from becoming sticky or melting.