Introduction:
Satisfy your cravings with these irresistible Duck Fat Truffle Fries. Crispy on the outside, fluffy on the inside, and infused with the rich flavors of duck fat and truffle oil, these fries are sure to elevate your snack game to the next level.
Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 4
Ingredients:
- 4 large russet potatoes, cut into fries
- 3 tbsp duck fat
- 2 tbsp truffle oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the cut potatoes in a bowl of cold water for 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- Toss the potatoes with duck fat, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Drizzle the truffle oil over the hot fries and sprinkle with chopped parsley. Serve immediately and enjoy!
Nutrition Information:
Calories: 250 || Fat: 10g || Carbohydrates: 35g || Protein: 4g || Fiber: 4g
What I Love About This Recipe?
- The combination of duck fat and truffle oil adds a luxurious flavor to the crispy fries.
- The simple ingredients make this recipe easy to prepare and perfect for a gourmet snack or side dish.
- The baking method ensures a healthier alternative to deep-frying while still achieving a crispy texture.
- The finishing touch of chopped parsley adds a pop of color and freshness to the dish.
- These Duck Fat Truffle Fries are a delicious way to indulge in a tasty treat without having to leave the comfort of your home.
What To Avoid While Making this Recipe?
- Avoid overcrowding the baking sheet to ensure the fries crisp up evenly.
- Avoid skipping the step of soaking the potatoes in cold water to remove excess starch for a crispy result.
- Avoid overcooking the fries, as they can become too dark and lose their texture.
- Avoid adding too much salt, as both duck fat and truffle oil already have flavorful profiles.
- Avoid reheating the fries in the microwave, as they may lose their crispiness. Use an oven or toaster oven instead.