Few desserts can rival the nostalgic charm and irresistible aroma of a classic apple pie. This timeless treat brings together tender, spiced apples, and a flaky, buttery crust, crowned with a golden lattice kissed by a luscious caramel glaze.
Every slice tells a story—warm, soft apples bursting with sweet and tart flavors, encased in a perfectly crisp crust. The caramel sauce seeps into the filling, creating a harmony of textures and tastes that feels both indulgent and heartwarming.
What sets this pie apart? The balance of simple ingredients with just the right touch of spice and sweetness, making it a true crowd-pleaser. Add a scoop of vanilla ice cream or a dollop of whipped cream, and you have a dessert that’s as versatile as it is unforgettable.
This apple pie recipe is not just about baking; it’s about creating memories around the table. Let’s get started on a treat that’s sure to delight and impress!
Dutch Apple Pie Recipe
Equipment
- 9-inch pie pan
- Medium saucepan
- Pastry brush
- Rolling Pin
- Sharp knife or pastry cutter
Ingredients
- ½ cup all-purpose flour
- 1 unbaked pie crust
- 2 tbsp all-purpose flour
- 2 tbsp lemon juice
- ½ cup cold water
- 5 large Granny Smith apples – peeled, cored and sliced
- ½ cup white sugar
Instructions
- Preheat the oven to 425°F (220°C).
- Line a 9-inch pie pan with pastry and fill it with apples.
- Combine sugar, flour, and cinnamon; sprinkle over apples, then add a drizzle of lemon juice.
- Prepare the crumble topping by mixing sugar and flour in a bowl, cutting in cold butter until crumbly.
- Spread evenly over the apples.
- Wrap the pie with two parchment sheets, folding edges securely, and place it on a baking sheet.
- Bake for 1 hour without opening the parchment.
- Remove from the oven, carefully split parchment, and cool on a wire rack.
- Serve warm or at room temperature.
Notes
- Use Granny Smith apples for a balance of sweetness and tartness.
- Add a pinch of nutmeg to the crumble for extra warmth.
Nutrition Facts:
Calories: 407kcal ll Total Fat: 19g ll Carbs: 7g ll Protein: 3g
Don’t Skip These Apple Pie Recipe Tips!
- Add a Touch of Spice: Mix a pinch of nutmeg, cardamom, or ground ginger into the sugar-butter mixture for a deeper, more complex flavor profile.
- Top with Crumb Topping: For added texture, sprinkle a brown sugar and butter crumble on top of the lattice crust before baking. This creates a delightful crunch that complements the tender apples.
- Incorporate Nuts: Toss a handful of chopped pecans or walnuts with the apple filling for a nutty contrast that adds richness to every bite.