EASTER SUGAR COOKIES RECIPE

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Introduction:

These Easter sugar cookies are a delightful treat that is perfect for celebrating the holiday season. They are soft, buttery, and decorated with colorful icing and sprinkles. These cookies are great for Easter gatherings or as gifts for friends and family.

Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 24 cookies

Ingredients:

  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • Colored icing and sprinkles for decorating

Instructions:

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and baking powder.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Roll out the dough on a floured surface and cut out shapes using cookie cutters.
  7. Place the cookies on the prepared baking sheet and bake for 8-10 minutes or until the edges are lightly golden.
  8. Let the cookies cool completely before decorating with icing and sprinkles.

Nutrition Information:

Calories: 180 || Fat: 8g || Carbohydrates: 25g || Protein: 2g || Fiber: 1g

What I Love About This Recipe?

  1. These cookies are fun to make and decorate with kids.
  2. They are perfect for Easter celebrations and gatherings.
  3. The cookies have a soft and buttery texture that melts in your mouth.
  4. The colorful icing and sprinkles make these cookies festive and eye-catching.
  5. They can be packaged up as gifts for loved ones.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as it can make the cookies tough.
  2. Make sure the butter is softened but not melted for the best texture.
  3. Be careful not to overbake the cookies, as they can become dry.
  4. Do not skip the chilling step for the dough, as it helps the cookies keep their shape while baking.
  5. Avoid adding too much icing or sprinkles, as it can overpower the flavor of the cookies.

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