Introduction:
This easy cake recipe is perfect for a last-minute dessert or a special occasion treat. With simple ingredients and straightforward instructions, you’ll have a delicious cake ready in no time. This recipe serves 8 people.
Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- 1/3 cup vegetable oil
- 1 cup water
- 1 tbsp vinegar
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- Add the vanilla extract, vegetable oil, water, and vinegar to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition Information:
Calories: 240 || Carbohydrates: 38g || Protein: 2g || Fat: 8g || Saturated Fat: 1g || Cholesterol: 0mg || Sodium: 250mg || Fiber: 1g || Sugar: 20g