EASY LEMON BARS RECIPE

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Introduction:

These easy lemon bars are the perfect dessert for any occasion. With a buttery shortbread crust and a tangy lemon filling, they are sure to impress your family and friends. Plus, they are so simple to make, you’ll want to whip them up all the time!

Preparation Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 12

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
  2. In a medium bowl, mix together 1 cup of flour, powdered sugar, and softened butter until crumbly. Press into the bottom of the prepared baking dish.
  3. Bake in the preheated oven for 20 minutes, or until lightly golden.
  4. While the crust is baking, whisk together the eggs, granulated sugar, 2 tablespoons of flour, lemon juice, lemon zest, and baking powder in a separate bowl.
  5. Pour the lemon mixture over the hot crust and return to the oven for an additional 25 minutes, or until set.
  6. Let cool completely before cutting into squares and serving. Enjoy!

Nutrition Information:

Calories: 180 || Carbohydrates: 28g || Protein: 2g || Fat: 7g || Sodium: 50mg || Fiber: 1g

What I Love About This Recipe?

  1. Simple and easy to make with minimal ingredients.
  2. The perfect balance of sweetness and tanginess.
  3. A great dessert for any occasion.
  4. Crowd-pleaser that will impress your guests.
  5. Can be made ahead of time and stored in the fridge.

What To Avoid While Making this Recipe?

  1. Avoid overbaking the crust, as it can become hard and difficult to cut.
  2. Be careful not to overmix the lemon filling, as it can cause a grainy texture.
  3. Make sure to let the bars cool completely before cutting to ensure clean slices.
  4. Do not skip the lemon zest, as it adds essential flavor to the bars.
  5. Keep an eye on the bars while baking to prevent burning the edges.

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