Introduction:
This Eggnog Fudge recipe is the perfect holiday treat that combines the rich flavors of eggnog with the creamy deliciousness of fudge. It’s a festive and easy dessert to make for your family and friends during the holiday season. You’ll love the melt-in-your-mouth texture and the hint of nutmeg in every bite! Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 16
Ingredients:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup eggnog
- Red and green sprinkles (optional for decoration)
Instructions:
- Line an 8×8 baking dish with parchment paper.
- In a saucepan, combine white chocolate chips, sweetened condensed milk, butter, nutmeg, and salt over low heat. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract and eggnog.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Sprinkle red and green sprinkles on top if desired.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve. Enjoy the festive flavor of eggnog fudge!
Nutrition Information:
Calories: 220 || Fat: 12g || Carbohydrates: 25g || Protein: 3g
What I Love About This Recipe?
- The creamy texture of the fudge is so decadent and delicious.
- The eggnog flavor adds a festive touch to the traditional fudge recipe.
- It’s easy to make and perfect for holiday gatherings or gifts.
- The hint of nutmeg gives it a warm and comforting taste.
- The sweetened condensed milk adds richness without being overly sweet.
What To Avoid While Making this Recipe?
- Avoid overheating the white chocolate mixture, as it can cause it to seize and become grainy.
- Make sure to use real eggnog for the best flavor, not a low-fat or sugar-free version.
- Don’t skip the chilling step, as it helps the fudge set properly and develop the right texture.
- Avoid adding too much nutmeg, as it can overpower the other flavors in the fudge.
- Be careful when cutting the fudge into squares, as it can be sticky. Use a sharp knife and parchment paper for easy removal.