Introduction:
Indulge in the rich and decadent flavors of these Espresso Brownies! Perfect for coffee lovers, these brownies are fudgy, moist, and packed with a bold espresso flavor that will leave you craving for more. Whether you enjoy them as a dessert or with a cup of coffee, these brownies are sure to satisfy your sweet tooth.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12 brownies
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 3/4 cup cocoa powder
- 2 tbsp espresso powder
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 tsp salt
Instructions:
- Preheat the oven to 350°F and grease a 9×9-inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, cocoa powder, and espresso powder until well combined.
- Stir in the vanilla extract and eggs until the mixture is smooth.
- Gradually add the flour and salt, mixing until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Allow the brownies to cool before cutting into squares and serving.
Nutrition Information:
Calories: 280 || Fat: 16g || Carbohydrates: 31g || Protein: 4g || Fiber: 2g
What I Love About This Recipe?
- The rich espresso flavor adds a unique twist to traditional brownies.
- The fudgy and moist texture of these brownies is irresistible.
- They are easy to make and perfect for a quick dessert or snack.
- These brownies can be enjoyed on their own or with a scoop of vanilla ice cream.
- The recipe can be easily customized by adding nuts or chocolate chips to the batter.
What To Avoid While Making this Recipe?
- Avoid overbaking the brownies, as they may become dry and lose their fudgy texture.
- Do not skip the espresso powder, as it is essential for the bold coffee flavor in these brownies.
- Avoid overmixing the batter after adding the flour, as this can result in tough brownies.
- Make sure to cool the brownies completely before cutting them to ensure clean slices.
- Do not substitute the unsalted butter with salted butter, as it can affect the overall flavor of the brownies.