FLOURLESS CHOCOLATE COOKIES RECIPE

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Introduction:

Indulge in the rich and decadent flavor of these flourless chocolate cookies. Perfect for those who are gluten-free or looking for a fudgy treat, these cookies are sure to satisfy your sweet tooth cravings. With a crispy exterior and a gooey center, these cookies are a chocolate lover’s dream come true. Enjoy them with a glass of milk or a scoop of ice cream for the ultimate dessert experience!

Preparation time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Serves: 12 cookies

Ingredients:

  • 1 cup semisweet chocolate chips
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 large egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a heatproof bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
  3. Stir in the sugar, cocoa powder, egg whites, vanilla extract, and salt until well combined.
  4. Fold in the chopped walnuts, if using.
  5. Drop tablespoonfuls of the batter onto the prepared baking sheet, spacing them 2 inches apart.
  6. Bake for 10-12 minutes, until the cookies are set around the edges but still soft in the center.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  8. Enjoy these flourless chocolate cookies with a glass of milk or a scoop of ice cream!

Nutrition Information:

Calories: 120 || Carbohydrates: 15g || Protein: 2g || Fat: 7g

What I Love About This Recipe?

  1. Rich and fudgy chocolate flavor
  2. Gluten-free and perfect for those with dietary restrictions
  3. Easy to make with simple ingredients
  4. Great for satisfying chocolate cravings
  5. Can be customized with nuts or additional mix-ins

What To Avoid While Making this Recipe?

  1. Avoid overbaking the cookies, as they will become too dry.
  2. Do not skip the step of letting the cookies cool on the baking sheet, as they will continue to cook and set.
  3. Avoid overmixing the batter, as it can result in tough cookies.
  4. Be careful not to burn the chocolate when melting it in the microwave.
  5. Avoid overcrowding the baking sheet, as the cookies need room to spread while baking.

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