Introduction:
Indulge in the rich and decadent flavor of these flourless chocolate cookies. Perfect for those who are gluten-free or looking for a fudgy treat, these cookies are sure to satisfy your sweet tooth cravings. With a crispy exterior and a gooey center, these cookies are a chocolate lover’s dream come true. Enjoy them with a glass of milk or a scoop of ice cream for the ultimate dessert experience!
Preparation time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Serves: 12 cookies
Ingredients:
- 1 cup semisweet chocolate chips
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 large egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a heatproof bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
- Stir in the sugar, cocoa powder, egg whites, vanilla extract, and salt until well combined.
- Fold in the chopped walnuts, if using.
- Drop tablespoonfuls of the batter onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, until the cookies are set around the edges but still soft in the center.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these flourless chocolate cookies with a glass of milk or a scoop of ice cream!
Nutrition Information:
Calories: 120 || Carbohydrates: 15g || Protein: 2g || Fat: 7g
What I Love About This Recipe?
- Rich and fudgy chocolate flavor
- Gluten-free and perfect for those with dietary restrictions
- Easy to make with simple ingredients
- Great for satisfying chocolate cravings
- Can be customized with nuts or additional mix-ins
What To Avoid While Making this Recipe?
- Avoid overbaking the cookies, as they will become too dry.
- Do not skip the step of letting the cookies cool on the baking sheet, as they will continue to cook and set.
- Avoid overmixing the batter, as it can result in tough cookies.
- Be careful not to burn the chocolate when melting it in the microwave.
- Avoid overcrowding the baking sheet, as the cookies need room to spread while baking.