Get ready to fall in love with these flourless peanut butter cookies! Packed with rich, nutty goodness, these cookies are a simple yet decadent treat that redefines the classic peanut butter cookie. With just a handful of pantry staples, you’ll create cookies that are irresistibly soft, chewy, and bursting with peanut butter flavor.
What makes these cookies truly special? They’re completely flourless, which means they have a naturally dense, melt-in-your-mouth texture. Plus, they’re gluten-free, making them a crowd-pleasing option for everyone to enjoy. The combination of sugar and peanut butter caramelizes beautifully, giving each bite a rich, toffee-like sweetness.
Perfect for quick snacks, casual get-togethers, or a sweet finish to any meal, these cookies are as easy to make as they are to devour. Pro tip: add a sprinkle of flaky sea salt on top for a sweet-and-salty twist that’s utterly addictive. Let’s dive into this foolproof recipe for the ultimate peanut butter indulgence!
Flourless Peanut Butter Cookies
Equipment
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Spoon or spatula
Ingredients
- 1 cup peanut butter
- 1 egg
- 1 cup white sugar
Instructions
- Preheat the oven to 350°F (180°C). Mix peanut butter, sugar, and egg until smooth.
- Drop teaspoon-sized portions onto a baking sheet.
- Bake for 8 minutes or until set.
- Cool on the sheet briefly before transferring to a rack to cool completely.
Notes
- Double the recipe if you need a larger batch, as this yields only a few cookies.
Nutrition Facts:
| Calories | 394kcal |
| Total Fat | 23g |
| Carbohydrates | 42g |
| Protein | 12g |
How To Elevate Your Flourless Peanut Butter Cookies?
- Jelly Swirl: Create a peanut butter and jelly twist by swirling a dollop of your favorite fruit jelly onto the dough before baking.
- Coconut Flakes: Mix in shredded coconut or sprinkle it on top for a tropical touch.
- Peanut Butter Cups: Press a mini peanut butter cup into the center of each cookie after baking for a fun surprise.
- White Chocolate Chips: Mix in white chocolate chips for a creamy, sweet contrast.
- Caramel Bits: Fold in caramel bits for a chewy and sweet addition.