Introduction:
If you’re a fan of rich and decadent treats, then this Fudge Brownie recipe is perfect for you! These brownies are chocolatey, fudgy, and oh-so-delicious. They are great for satisfying your sweet tooth cravings and are perfect for any occasion. Plus, they are easy to make and require just a few simple ingredients. You’ll want to make these brownies again and again!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of sugar
- 1/2 cup of butter, melted
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of chocolate chips
Instructions:
- Preheat your oven to 350°F and grease a 9×9-inch baking pan.
- In a medium bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the sugar, melted butter, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting into squares and serving.
Nutrition Information:
Calories: 240 || Total Fat: 12g || Carbohydrates: 31g || Protein: 4g
What I Love About This Recipe?
- These brownies are incredibly rich and fudgy.
- They are easy to make and require simple ingredients.
- The addition of chocolate chips adds extra texture and flavor.
- They are perfect for satisfying chocolate cravings.
- They are great for any occasion and can be enjoyed by all.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough brownies.
- Avoid overbaking the brownies, as they will become dry and lose their fudgy texture.
- Make sure to use high-quality cocoa powder for the best flavor.
- Do not skip greasing the baking pan, as this will make it difficult to remove the brownies.
- Allow the brownies to cool completely before cutting, as they will be too soft and gooey when hot.