FUDGE BROWNIE RECIPE

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Introduction:

If you’re a fan of rich and decadent treats, then this Fudge Brownie recipe is perfect for you! These brownies are chocolatey, fudgy, and oh-so-delicious. They are great for satisfying your sweet tooth cravings and are perfect for any occasion. Plus, they are easy to make and require just a few simple ingredients. You’ll want to make these brownies again and again!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12

Ingredients:

  • 1 cup of all-purpose flour
  • 1/2 cup of unsweetened cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of sugar
  • 1/2 cup of butter, melted
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chocolate chips

Instructions:

  1. Preheat your oven to 350°F and grease a 9×9-inch baking pan.
  2. In a medium bowl, mix together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk together the sugar, melted butter, eggs, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared baking pan and spread it out evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the brownies to cool before cutting into squares and serving.

Nutrition Information:

Calories: 240 || Total Fat: 12g || Carbohydrates: 31g || Protein: 4g

What I Love About This Recipe?

  1. These brownies are incredibly rich and fudgy.
  2. They are easy to make and require simple ingredients.
  3. The addition of chocolate chips adds extra texture and flavor.
  4. They are perfect for satisfying chocolate cravings.
  5. They are great for any occasion and can be enjoyed by all.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough brownies.
  2. Avoid overbaking the brownies, as they will become dry and lose their fudgy texture.
  3. Make sure to use high-quality cocoa powder for the best flavor.
  4. Do not skip greasing the baking pan, as this will make it difficult to remove the brownies.
  5. Allow the brownies to cool completely before cutting, as they will be too soft and gooey when hot.

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