FUNFETTI CHEESECAKE RECIPE

Introduction:

This Funfetti Cheesecake recipe is a delightful and colorful dessert that is perfect for any celebration. The creamy cheesecake is swirled with sprinkles to create a fun and festive treat that will put a smile on everyone’s face. It’s easy to make and sure to be a hit with both kids and adults alike.

Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 8

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup sprinkles

Instructions:

  1. Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press mixture into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
  3. Gently fold in sprinkles, being careful not to overmix and cause the colors to bleed.
  4. Pour batter over crust in springform pan. Place pan on a baking sheet and bake for 45 minutes, or until center is almost set. Turn off oven and let cheesecake sit in oven with door closed for 30 minutes.
  5. Remove from oven and run a knife around the edges of the pan to loosen cheesecake. Let cool before refrigerating for at least 4 hours or overnight.
  6. Once chilled, release the cheesecake from the pan and slice to serve. Enjoy your Funfetti Cheesecake!

Nutrition Information:

Calories: 480 || Fat: 28g || Carbohydrates: 50g || Protein: 7g

What I Love About This Recipe?

  1. The colorful sprinkles add a fun and festive touch to the creamy cheesecake.
  2. The cheesecake is easy to make and perfect for special occasions.
  3. The combination of sweet and tangy flavors is irresistible.
  4. It’s a crowd-pleaser and great for both kids and adults.
  5. The texture of the cheesecake is rich and creamy, making each bite a delight.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter once the sprinkles are added to prevent the colors from bleeding too much.
  2. Make sure to let the cheesecake cool completely before refrigerating to prevent condensation from forming on the surface.
  3. Be careful not to overbake the cheesecake, as it can cause it to be dry and rubbery.
  4. Don’t skip the step of running a knife around the edges of the pan after baking to prevent cracking as it cools.
  5. Avoid cutting into the cheesecake before it has had time to set in the refrigerator, as it needs time to firm up and develop its flavors.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment