Introduction:
Indulge in the rich and decadent flavors of a classic German Chocolate Cake. This moist and flavorful dessert is perfect for any special occasion or simply as a sweet treat to enjoy with loved ones. The combination of chocolate cake layers, coconut pecan frosting, and a hint of caramel is sure to please any palate.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 cup hot water
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- 1 cup evaporated milk
- 1 cup brown sugar
- 1/2 cup unsalted butter
Instructions:
- Preheat the oven to 350°F and grease and flour three 9-inch round cake pans.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Gradually mix in the dry ingredients, alternating with the buttermilk and hot water.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cakes are baking, prepare the coconut pecan frosting by combining the pecans, coconut, evaporated milk, brown sugar, and butter in a saucepan over medium heat. Cook, stirring constantly, until thickened.
- Once the cakes have cooled, spread the frosting between the layers and on top of the cake.
- Enjoy your delicious German Chocolate Cake!
Nutrition Information:
Calories: 450 || Fat: 22g || Carbohydrates: 60g || Protein: 6g
What I Love About This Recipe?
- The rich chocolate cake layers are moist and flavorful.
- The coconut pecan frosting adds a deliciously sweet and nutty contrast.
- The combination of ingredients creates a decadent dessert that is perfect for any occasion.
- This recipe is easy to follow and yields impressive results.
- Each bite is a delightful blend of chocolate, caramel, coconut, and pecans.
What To Avoid While Making this Recipe?
- Avoid overbaking the cakes, as they can become dry.
- Be careful not to overmix the batter, as this can result in a dense cake.
- Ensure the frosting is cooked to the right consistency to prevent it from being too runny or too thick.
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
- Avoid adding too much frosting between the layers, as it can make the cake too sweet.