GERMAN PANCAKES RECIPE

Introduction:

German pancakes, also known as Dutch babies, are a delicious breakfast treat that puffs up beautifully in the oven. The batter is easy to make and the end result is a light and fluffy pancake that is perfect for topping with syrup, fresh fruit, or powdered sugar. This recipe serves 2 and can be whipped up in just 30 minutes!

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 2

Ingredients:

  • 3 large eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 2 tbsp butter
  • Fresh berries and powdered sugar for topping

Instructions:

  1. Preheat the oven to 425°F (220°C) and place a 10-inch cast iron skillet in the oven while it preheats.
  2. In a blender, combine the eggs, milk, flour, sugar, and salt. Blend until smooth.
  3. Once the oven is preheated, carefully remove the skillet and add the butter, swirling it around to coat the bottom and sides.
  4. Pour the batter into the skillet and place it back in the oven. Bake for 18-20 minutes, until puffed up and golden brown.
  5. Remove from the oven and top with fresh berries and powdered sugar. Serve hot and enjoy!

Nutrition Information:

Calories: 320 || Fat: 16g || Carbohydrates: 35g || Protein: 11g || Fiber: 2g

What I Love About This Recipe?

  1. It’s quick and easy to make, perfect for a weekend breakfast.
  2. The pancake puffs up beautifully in the oven, making it fun to watch.
  3. You can customize the toppings to your liking, from fresh fruit to syrup.
  4. It’s a great recipe for serving a small group or family.
  5. The leftovers can be stored in the fridge and reheated for a quick breakfast during the week.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can make the pancake tough.
  2. Make sure the skillet is hot before adding the batter to achieve that puffed-up effect.
  3. Don’t open the oven door too often while the pancake is baking, as this can cause it to deflate.
  4. Be careful when handling the hot skillet, use oven mitts to protect your hands.
  5. Don’t skip the butter in the skillet, as it helps give the pancake a crispy edge.

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