Introduction:
This giant chocolate chip cookie recipe is perfect for satisfying your sweet tooth cravings. It’s easy to make and tastes delicious. The cookie is crispy on the edges and chewy in the center, filled with gooey chocolate chips. It’s a crowd-pleaser and guaranteed to be a hit at any gathering or just for a cozy night in.
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 8-10
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Press the cookie dough onto the prepared baking sheet, forming a large cookie shape, and bake for 20-25 minutes or until golden brown.
- Allow the giant cookie to cool slightly before slicing and serving.
Nutrition Information:
Calories: 380 || Total Fat: 18g || Saturated Fat: 11g || Cholesterol: 65mg || Sodium: 230mg || Total Carbohydrates: 53g || Dietary Fiber: 2g || Sugars: 32g || Protein: 5g
What I Love About This Recipe?
- This giant chocolate chip cookie is easy to make and perfect for sharing with friends and family.
- The combination of crispy edges and a soft, chewy center makes it irresistible.
- The abundance of chocolate chips adds a rich and indulgent flavor to every bite.
- It’s a fun twist on a classic cookie recipe and great for special occasions or simply enjoying as a treat.
- The aroma of freshly baked cookies filling the kitchen is simply delightful.
What To Avoid While Making this Recipe?
- Avoid overmixing the cookie dough, as this can result in a tough cookie texture.
- Make sure the butter is softened but not melted, as it can affect the texture of the cookie.
- Do not overbake the cookie, as it will continue to cook slightly once removed from the oven.
- Allow the cookie to cool on the baking sheet for a few minutes before transferring to a wire rack to prevent it from breaking apart.
- Be careful not to burn the edges of the cookie by keeping an eye on it during the baking process.