Some desserts do more than satisfy a sweet tooth; they evoke memories, warmth, and the joy of the season—Gingerbread Cookies are one such timeless treat. These spiced delights capture the essence of holiday traditions with every bite.
Beneath their charming shapes and intricate decorations lies a perfectly balanced cookie—crisp edges give way to a tender center, infused with the cozy flavors of ginger, cinnamon, and molasses. Whether adorned with royal icing, or sprinkles or left beautifully plain, each cookie is a little canvas of festive cheer.
What makes Gingerbread Cookies truly magical is their versatility and charm. They’re just as fun to make as they are to eat, bringing family and friends together in a flurry of rolling, cutting, and decorating. Whether enjoyed as an afternoon treat or displayed as edible ornaments, these cookies bring a sense of celebration to any occasion.
Let’s bake a batch of Gingerbread Cookies that fill your home with the aroma of the holidays and the spirit of togetherness.
Gingerbread Cookies
Equipment
- Stand mixer or hand mixer
- Baking sheets lined with parchment paper
- Cookie cutters
- Rolling Pin
Ingredients
- 2 tsp ground cinnamon
- 226 g unsalted butter, very cold, and cut into small cube
- 1 tbsp ground ginger
- 2 large eggs, cold
- ½ tsp ground allspice
- 500 g dark brown sugar
- 480 g all-purpose flour
- ½ tsp ground clove
- ½ tsp kosher salt
Notes
- Use very cold butter to prevent cookies from spreading during baking.
Nutritional Information:
Calories: 190 || Total Fat: 8g || Carbohydrates: 28g || Protein: 2g
What To Avoid While Making this Recipe?
- When making gingerbread cookies, avoid using soft butter as it can cause the dough to spread too much during baking.
- Ensure the butter is very cold to achieve the right texture.
- Be careful not to overmix the dough once you add the flour, as it can make the cookies tough.
- Also, don’t roll the dough too thin if you prefer softer cookies, as thinner dough results in crispier ones.