Introduction:
Indulge in the rich and fudgy goodness of these gluten-free brownies. Perfect for those with dietary restrictions or anyone looking for a delicious chocolate treat. These brownies are easy to make and sure to satisfy your sweet cravings. Enjoy a decadent dessert without the gluten!
Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup coconut oil, melted
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat oven to 350°F and grease a 8×8 inch baking pan.
- In a mixing bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together melted coconut oil, honey or maple syrup, eggs, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix until well combined. Fold in chocolate chips if desired.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Nutrition Information:
Calories: 200 || Carbohydrates: 20g || Protein: 4g || Fat: 12g || Fiber: 3g
What I Love About This Recipe?
- Simple and easy to make with minimal ingredients.
- Rich, fudgy, and indulgent texture without the gluten.
- Perfect for those with dietary restrictions or gluten sensitivities.
- Can be customized with added mix-ins like nuts or extra chocolate chips.
- A decadent treat that satisfies chocolate cravings.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in dense brownies.
- Make sure not to overbake the brownies to prevent them from becoming dry.
- Check the labels on your ingredients to ensure they are gluten-free.
- If using chocolate chips, choose ones that are labeled gluten-free.
- Be cautious of cross-contamination in your kitchen if you have strict gluten-free dietary needs.