Take your cookie game to the next level with these gluten-free peanut butter cookies! These soft, chewy treats are made with simple, wholesome ingredients but pack an irresistible punch of rich, nutty flavor. Perfectly balanced with a touch of sweetness, they’re a gluten-free delight everyone can enjoy.
What makes them special? The combination of creamy peanut butter and buttery goodness creates a melt-in-your-mouth experience, while the gluten-free flour ensures that no one has to miss out on this classic favorite. Whether you’re craving a midday snack or a sweet treat for a gathering, these cookies will steal the show!
Pro tip: For an extra touch, sprinkle with a little sea salt before baking to enhance the flavor. Let’s dive into this gluten-free indulgence!
Gluten-Free Peanut Butter Cookies Recipe
Equipment
- Large mixing bowl
- Small saucepan or microwave-safe bowl
- Baking sheets
- Whisk
Ingredients
- 1½ cups all-purpose gluten free flour blend
- 1½ cups smooth no-stir peanut butter
- ½ tsp xanthan gum omit if your blend already contains it
- 4 tbsp unsalted butter, chopped
- ½ cup granulated sugar
- 1 tsp baking soda
- ½ cup packed light brown sugar
- ¼ tsp kosher salt
- Granulated sugar for dipping or sprinkling optional.
- ½ cup packed light brown sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F.
- Line baking sheets with parchment paper.
- In a saucepan or microwave-safe bowl, melt peanut butter and butter until smooth, stirring occasionally.
- Let cool slightly.
- In a large bowl, whisk together flour, xanthan gum, baking soda, salt, and granulated sugar.
- Add brown sugar and mix to remove lumps.
- Make a well in the center, pour in the melted peanut butter mixture, and mix to combine.
- Add eggs and vanilla, then stir until smooth.
- If dough feels too sticky, chill for 10 minutes.
- Scoop 2-tablespoon portions, roll into balls, flatten into ½-inch disks, and place 1½ inches apart on baking sheets.
Notes
- Substitute granulated sugar with coconut sugar for a deeper flavor.
- Stir in chopped peanuts or chocolate chips for texture.
Nutrition Facts:
| Calories | 150kcal |
| Total Fat | 9g |
| Carbohydrates | 14g |
| Protein | 4g |
Tips To Elevate This Gluten-Free Peanut Butter Cookies!
- Add Chocolate Chips: Mix in dark chocolate chips or chunks to balance the richness of the peanut butter.
- Boost Flavor with Cinnamon: Add a pinch of cinnamon to the dough for a warm, cozy twist.
- Use Browned Butter: Brown the butter before mixing it in to add a nutty, caramelized flavor to your cookies.