HAND PIES RECIPE

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Introduction:

Indulge in these delicious hand pies filled with your favorite fruits for a perfect treat that is easy to enjoy on the go or at home. With a flaky crust and sweet filling, these hand pies are sure to be a hit with family and friends. Plus, they are easy to make and customize to your liking.

Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 6

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup ice-cold water
  • 1 cup fruit filling of your choice (such as apple, cherry, or blueberry)
  • 1 egg, beaten
  • 1 tablespoon sugar

Instructions:

  1. In a large bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
  2. Slowly add the cold water, mixing until the dough comes together. Divide the dough in half, shape into discs, and refrigerate for 30 minutes.
  3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  4. Roll out the dough on a floured surface and cut into circles. Spoon the fruit filling onto half of the circles, leaving a border around the edges. Place another circle on top and crimp the edges with a fork to seal.
  5. Brush the tops of the hand pies with the beaten egg, sprinkle with sugar, and make a small slit on the top for ventilation.
  6. Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.

Nutrition Information:

Calories: 250 || Carbohydrates: 30g || Protein: 3g || Fat: 12g || Fiber: 2g

What I Love About This Recipe?

  1. The versatility of using different fruit fillings makes these hand pies perfect for any season or occasion.
  2. The flaky crust is easy to make and adds a wonderful texture to the hand pies.
  3. They are portable and great for picnics, parties, or a sweet treat on the go.
  4. You can easily make a large batch and freeze the hand pies for later enjoyment.
  5. The simple ingredients and steps make this recipe accessible for beginner bakers.

What To Avoid While Making this Recipe?

  1. Avoid overworking the dough, as this can result in a tough crust rather than a flaky one.
  2. Make sure not to overfill the hand pies, as this can lead to the filling leaking out during baking.
  3. Be careful not to skip the chilling time for the dough, as this helps the crust to firm up and hold its shape during baking.
  4. Avoid placing the hand pies too close together on the baking sheet, as they need space to expand while baking.
  5. Do not skip brushing the tops of the hand pies with egg wash, as this adds a golden color and helps seal the edges.

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