Introduction:
Celebrate birthdays with these delicious and colorful happy birthday cupcakes! These cupcakes are sure to bring a smile to anyone’s face and are perfect for any birthday celebration. They are easy to make and even more fun to decorate!
Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
- Assorted food coloring
- Vanilla frosting
- Sprinkles
Instructions:
- Preheat the oven to 350°F and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until fully combined.
- Divide the batter into separate bowls and add food coloring to each bowl to create different colors.
- Spoon the colored batter into the cupcake liners, layering different colors on top of each other.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting and decorating with sprinkles.
Nutrition Information:
Calories: 250 || Fat: 10g || Carbohydrates: 38g || Protein: 3g
What I Love About This Recipe?
- These cupcakes are perfect for birthday celebrations and are sure to bring joy to everyone.
- They are easy to make and can be customized with different colors and decorations.
- The vanilla frosting adds a delicious finishing touch to the cupcakes.
- These cupcakes are great for both kids and adults alike.
- They make a fun and festive addition to any birthday party or special occasion.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can lead to dense cupcakes.
- Make sure to let the cupcakes cool completely before frosting to prevent the frosting from melting.
- Be careful not to overbake the cupcakes, as they can become dry.
- Avoid adding too much food coloring, as it can affect the taste of the cupcakes.
- Do not overcrowd the cupcake liners with batter, as this can cause them to overflow while baking.
- These cupcakes are perfect for birthday celebrations and are sure to bring joy to everyone.
- They are easy to make and can be customized with different colors and decorations.
- The vanilla frosting adds a delicious finishing touch to the cupcakes.
- These cupcakes are great for both kids and adults alike.
- They make a fun and festive addition to any birthday party or special occasion.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can lead to dense cupcakes.
- Make sure to let the cupcakes cool completely before frosting to prevent the frosting from melting.
- Be careful not to overbake the cupcakes, as they can become dry.
- Avoid adding too much food coloring, as it can affect the taste of the cupcakes.
- Do not overcrowd the cupcake liners with batter, as this can cause them to overflow while baking.
- Avoid overmixing the batter, as this can lead to dense cupcakes.
- Make sure to let the cupcakes cool completely before frosting to prevent the frosting from melting.
- Be careful not to overbake the cupcakes, as they can become dry.
- Avoid adding too much food coloring, as it can affect the taste of the cupcakes.
- Do not overcrowd the cupcake liners with batter, as this can cause them to overflow while baking.
