Heart-shaped cream cheese mints are one of those little treats that can turn any moment into something special.
Whether you’re planning a celebration or just craving a sweet bite that’s both creamy and refreshing, these mints are sure to become a favorite.
I first discovered this recipe while prepping for a Valentine’s Day gathering and was blown away by how easy it was to make them—and how much everyone loved them.
The creamy, tangy bite from the cream cheese is balanced perfectly with just a hint of mint, making these a perfect sweet snack.
These mints also make the perfect accompaniment to your Ice Cream Sundae, providing a contrast to the rich and creamy textures with their cool, refreshing burst of mint.
Plus, they’re customizable—add in a dash of food coloring to match any holiday or special event theme. The texture is soft but holds its shape beautifully, and with just a few simple ingredients, you can create something as delightful to look at as it is to eat.
Why You’ll Be Hooked?
- The simplicity of the recipe will surprise you, but it’s so delicious!
- You can make them ahead of time, which saves you stress during busy occasions.
- They’re the perfect refreshing treat after something rich, like a decadent sundae.
Heart Shaped Cream Cheese Mints Recipe
Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Spatula
- Rolling Pin
- Heart-shaped cookie cutter
- Baking sheet
Ingredients
- ½ pkg cream cheese
- 2 tbsp butter
- 3 cups confectioners sugar
- 2 drops mint oil
- Food coloring optional
Instructions
- In a bowl, mix cream cheese and butter until creamy using a hand mixer. Add mint oil.
- Gradually add confectioners sugar, mixing with a spatula until combined.
- Divide the mixture into 3 bowls. Add food coloring: 2 drops to one, 3 drops to another, and 4 drops to the last. Mix well.
- Shape the mixture into small balls, then form a V shape and a heart shape with your hands. Repeat with the remaining mixture.
- Let the mints harden for 2 hours at room temperature.
- Refrigerate the mints until ready to serve.
Nutrition Info:
| Nutrition | Value |
| Calories | 70kcal |
| Carbohydrates | 14g |
| Protein | 0g |
| Fat | 4g |
| Sugars | 13g |
| Sodium | 15mg |
Tips You Must Keep in Mind!
- Consistency is Key: When mixing the cream cheese and butter, ensure they are both at room temperature for a smooth and creamy texture. This makes it easier to blend and will help prevent any lumps.
- Adjust the Mint Flavor: The amount of mint oil can be customized to your taste. Start with just 2 drops, then taste the mixture to see if you want it stronger. You can always add more!
- Perfect for Colorful Occasions: Use food coloring to match any theme or celebration! A few drops will go a long way. Don’t be afraid to get creative with colors to make them even more festive.
- Shape with Ease: If you’re having trouble shaping the mints, try chilling the mixture slightly before forming it into balls. This will help it hold its shape better when creating the heart design.
- Keep ‘Em Cool: Let the mints sit at room temperature for about 2 hours to harden. If you’re in a rush, you can pop them in the fridge for a bit to speed up the process.