Baking has always been my way of showing a little extra love, and when it comes to sweet treats, Heart Shaped Raspberry Rolls truly tops the list.
These fluffy, buttery rolls, with their tangy-sweet raspberry filling, create the perfect balance of comfort and indulgence.
I first made these when I was looking for something special to share with friends for a casual gathering, and they were an instant hit—brightly colored, a little playful, and incredibly delicious.
With Valentine’s Day right around the corner, these rolls are an obvious choice for breakfast or dessert. They add the perfect romantic touch without feeling overly fussy.
Plus, the aroma of fresh dough rising and the tart-sweet raspberry filling baking into a warm, golden swirl is enough to make anyone’s heart skip a beat.
If you’re looking for a twist on classic baked goods, you can also make Baked Chocolate Heart Donuts for another crowd-pleasing treat.
Why You’ll Be Hooked?
- The raspberry filling is a burst of flavor—sweet, tart, and addictive.
- It’s surprisingly simple to make, even though it looks fancy!
- The heart shape makes it ideal for gifting or just treating yourself.
Heart Shaped Raspberry Rolls Recipe
Equipment
- Stand mixer with dough hook
- Medium bowl
- Rolling Pin
- Sharp knife
- Pie pan or 9×13-inch baking pan
- Wire rack
- Zip-top bag for icing
Ingredients
Dough
- 1 cup lukewarm whole milk
- 1/3 cup lukewarm water
- 1 package 2 1/4 teaspoons instant yeast
- 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 3 1/2 cups 15.75 ounces all-purpose flour*
- 1 teaspoon fine salt
Filling
- 1 10- ounce package frozen raspberries
- 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 teaspoon cornstarch
- 1 teaspoon fresh orange zest
Icing
- 1/3 cup chocolate hazelnut spread
Instructions
- Preheat oven to 350°F.
- In a stand mixer, combine all dough ingredients and knead for 5 minutes until smooth. Let dough rest for 10 minutes.
- In a bowl, toss frozen raspberries with sugar, cornstarch, and orange zest for the filling.
- Roll dough into a 9×15-inch rectangle and spread with raspberry mixture.
- Roll dough tightly from both sides until they meet in the center, then pinch together.
- Cut dough into 10 equal pieces, then shape into hearts by pinching the bottoms into points.
- Place in a greased pie or baking pan and bake for 25 minutes, or until golden brown.
- Cool for 5 minutes, then drizzle with chocolate hazelnut spread before serving.
Nutrition Info:
| Nutrition | Value |
| Calories | 70kcal |
| Carbohydrates | 14g |
| Protein | 0g |
| Fat | 4g |
| Sugars | 13g |
| Sodium | 15mg |
Variations for Heart-Shaped Raspberry Rolls!
- Berry Blend Filling: Swap out raspberries for other berries like strawberries, blackberries, or blueberries, or combine them for a mixed berry filling.
- Nutty Twist: Add chopped nuts, such as almonds or hazelnuts, into the filling for a crunchy texture that complements the berries.
- Cinnamon Sugar: For a spiced variation, add a teaspoon of cinnamon to the filling along with the sugar and cornstarch for a warm flavor.
- Lemon Icing: Swap the chocolate hazelnut spread for a simple lemon glaze made with powdered sugar, fresh lemon juice, and a splash of milk for a zesty finish.
- Vegan Version: Use non-dairy milk (like almond or oat milk) and replace butter with plant-based butter or coconut oil in the dough. Substitute the chocolate hazelnut spread with a dairy-free option or fruit preserves.
- Cream Cheese Filling: Blend softened cream cheese with raspberries and sugar for a rich, creamy filling that adds a tangy twist to each bite.