Introduction:
This homemade yellow cake recipe is a classic dessert that is perfect for any occasion. It has a moist and tender crumb with a rich buttery flavor that everyone will love. This recipe is easy to make and will quickly become a favorite in your household.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 12
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer to a wire rack to cool completely.
- Once the cakes are completely cooled, you can frost or decorate as desired.
Nutrition Information:
Calories: 320 || Carbohydrates: 40g || Protein: 5g || Fat: 15g || Saturated Fat: 9g || Cholesterol: 90mg || Sodium: 380mg || Fiber: 1g || Sugar: 23g