Some cookies are more than just a treat—they’re a comforting embrace on a cold winter day. Hot Chocolate Cookies are a perfect example, blending the rich, cozy flavors of hot chocolate with the soft, chewy goodness of a freshly baked cookie.
With every bite, these cookies offer a delicious combination of chocolatey decadence, a hint of marshmallow sweetness, and a satisfying chew. The warm, gooey center paired with a delicate crispness on the edges makes them feel like a hug in cookie form. Whether you’re curled up by the fire or sharing them with loved ones, these cookies are the perfect winter indulgence.
What makes Hot Chocolate Cookies truly magical is their ability to capture the essence of a classic holiday drink in every bite. From shaping the dough to enjoying the finished product, these cookies bring a sense of cozy nostalgia to any occasion. Whether served as a holiday treat or just because they make every moment feel a little sweeter.
Let’s bake a batch of Hot Chocolate Cookies and fill your home with the comforting aroma of cocoa and marshmallows, creating memories with each delicious bite.
Hot Chocolate Cookies
Equipment
- Standing or handheld mixer
- Medium mixing bowl
- Silicone baking mats or parchment paper
- Large mixing bowl
Ingredients
- ⅔ cup brown sugar
- 1 cup Mallow Bits
- 2 tsp baking powder
- 1 cup butter softened
- 1 tsp vanilla
- 1 cup chocolate chips
- 1 tsp salt
- 1 cup sugar
- 3¼ cups all-purpose flour
- 2 large eggs
- 4 hot cocoa mix
- 1 tsp baking soda
Instructions
- Cream butter and sugars until fluffy, then mix in eggs and vanilla.
- Combine and gradually add dry ingredients to the butter mixture until blended.
- Fold in chocolate chips and marshmallow bits, chill the dough for 30 minutes or longer.
- Preheat the oven to 350°F, scoop dough onto prepared baking sheets, and bake for 9–11 minutes until edges are golden.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
- Chilling the dough ensures a chewy texture and prevents excessive spreading.
- Substitute mini marshmallows if you don’t have Mallow Bits, but note they may melt more.
Nutritional Information:
Calories: 157.26kcal | Carbohydrates: 22.93g | Protein: 1.8g | Fat: 6.65g |
What To Avoid While Making A Recipe?
- Skipping the Chilling Step: Don’t skip chilling the dough. It helps the cookies hold their shape and results in a chewier texture. Refrigerating for at least 30 minutes is key.
- Overbaking: Avoid baking the cookies for too long. Remove them from the oven when the edges are lightly browned and the centers are still soft to maintain the chewy texture.
- Using Cold Butter: Avoid using butter that is too cold. The butter should be softened to room temperature so it mixes properly with the sugars, creating a light, fluffy texture.