Introduction:
This hot milk cake recipe is a classic and delicious dessert that is perfect for any occasion. The cake is moist, tender, and has a hint of vanilla that pairs perfectly with a cup of coffee or tea. It’s easy to make and will quickly become a favorite in your household.
Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve slices of hot milk cake and enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 38g || Protein: 5g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 70mg || Sodium: 320mg || Fiber: 1g || Sugar: 20g