Introduction:
This delicious carrot cake recipe is a perfect treat for any occasion. The combination of moist cake layers, creamy frosting, and a hint of warm spices will have your taste buds singing. Whether you’re baking for a special celebration or just craving a sweet treat, this carrot cake recipe is sure to impress. Enjoy!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8-10
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 cups grated carrots
- 1/2 cup chopped walnuts
- 1/2 cup crushed pineapple, drained
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, beat together the sugar and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition.
- Stir in the grated carrots, walnuts, pineapple, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly between the prepared cake pans. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once the cakes are completely cool, frost with your favorite cream cheese frosting and enjoy!
Nutrition Information:
Calories: 350 || Protein: 5g || Carbohydrates: 45g || Fat: 18g || Fiber: 2g