Introduction:
This Hummingbird Cake recipe is a tropical delight that combines the flavors of banana, pineapple, and pecans in a moist and delicious cake. It’s perfect for any special occasion or just as a sweet treat to enjoy with a cup of tea or coffee.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 can (8 oz) crushed pineapple, undrained
- 2 cups mashed ripe bananas (about 3 medium)
- 1 cup chopped pecans
- Cream Cheese Frosting (store-bought or homemade)
Instructions:
- Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
- In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
- Add oil, eggs, and vanilla extract; stir until dry ingredients are moistened.
- Stir in pineapple, bananas, and pecans until well combined.
- Pour batter into prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
- Once cooled, frost with Cream Cheese Frosting and decorate with additional pecans if desired.
- Serve and enjoy this delicious Hummingbird Cake!
Nutrition Information:
Calories: 450 || Total Fat: 24g || Cholesterol: 55mg || Sodium: 250mg || Total Carbohydrates: 56g || Protein: 5g
What I Love About This Recipe?
- The combination of flavors from the bananas, pineapple, and pecans creates a unique and delicious taste.
- The moist and tender texture of the cake is perfect for any occasion.
- The Cream Cheese Frosting adds a tangy and creamy finish to the cake.
- It’s a versatile recipe that can be customized with additional ingredients like coconut or raisins.
- It’s a crowd-pleaser that will impress your family and friends!
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in a dense and tough cake.
- Make sure to properly drain the crushed pineapple to prevent excess moisture in the cake.
- Be careful not to overbake the cake, as it can dry out the cake layers.
- Allow the cakes to cool completely before frosting to avoid the frosting melting or sliding off.
- Store the cake in the refrigerator if not serving immediately to maintain freshness.