HUMMINGBIRD CAKE RECIPE

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Introduction:

This Hummingbird Cake recipe is a tropical delight that combines the flavors of banana, pineapple, and pecans in a moist and delicious cake. It’s perfect for any special occasion or just as a sweet treat to enjoy with a cup of tea or coffee.

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12

Ingredients:

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 can (8 oz) crushed pineapple, undrained
  • 2 cups mashed ripe bananas (about 3 medium)
  • 1 cup chopped pecans
  • Cream Cheese Frosting (store-bought or homemade)

Instructions:

  1. Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
  3. Add oil, eggs, and vanilla extract; stir until dry ingredients are moistened.
  4. Stir in pineapple, bananas, and pecans until well combined.
  5. Pour batter into prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
  7. Once cooled, frost with Cream Cheese Frosting and decorate with additional pecans if desired.
  8. Serve and enjoy this delicious Hummingbird Cake!

Nutrition Information:

Calories: 450 || Total Fat: 24g || Cholesterol: 55mg || Sodium: 250mg || Total Carbohydrates: 56g || Protein: 5g

What I Love About This Recipe?

  1. The combination of flavors from the bananas, pineapple, and pecans creates a unique and delicious taste.
  2. The moist and tender texture of the cake is perfect for any occasion.
  3. The Cream Cheese Frosting adds a tangy and creamy finish to the cake.
  4. It’s a versatile recipe that can be customized with additional ingredients like coconut or raisins.
  5. It’s a crowd-pleaser that will impress your family and friends!

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in a dense and tough cake.
  2. Make sure to properly drain the crushed pineapple to prevent excess moisture in the cake.
  3. Be careful not to overbake the cake, as it can dry out the cake layers.
  4. Allow the cakes to cool completely before frosting to avoid the frosting melting or sliding off.
  5. Store the cake in the refrigerator if not serving immediately to maintain freshness.

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