Introduction:
Cheesecake is a classic dessert that everyone loves. This creamy and decadent cake is perfect for any occasion, from birthdays to holidays. With a buttery graham cracker crust and a rich cream cheese filling, this cheesecake is sure to be a hit with your family and friends. Enjoy a slice of this delicious treat with a cup of coffee or tea for the perfect end to any meal.
Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours (including chilling time) | Serves: 8-10
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 tsp salt
Instructions:
- Preheat the oven to 325°F and grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix well.
- Beat in eggs one at a time, then add sour cream, heavy cream, flour, and salt. Mix until well combined.
- Pour the filling over the crust and smooth the top with a spatula.
- Bake for 1 hour or until the center is set. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- Refrigerate the cheesecake for at least 4 hours or overnight before serving.
Nutrition Information:
Calories: 450 || Carbohydrates: 35g || Protein: 8g || Fat: 30g || Fiber: 1g
What I Love About This Recipe?
- The creamy and rich texture of the cheesecake is absolutely decadent.
- The graham cracker crust adds a delicious crunch to every bite.
- It’s the perfect dessert to impress guests at a dinner party or celebration.
- The simple ingredients and easy preparation make this recipe a go-to for any occasion.
- Leftovers can be stored in the fridge for a few days, making it a great make-ahead dessert option.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter once the eggs are added to prevent cracks on the surface of the cheesecake.
- Make sure all ingredients are at room temperature before mixing to ensure a smooth and creamy texture.
- Avoid opening the oven door while the cheesecake is baking, as this can cause the cake to sink in the center.
- Do not skip the chilling time in the fridge, as this allows the flavors to meld together and the cake to set properly.
- Avoid overbaking the cheesecake, as it can result in a dry and crumbly texture. The center should still have a slight jiggle when done.