Introduction:
This delicious Italian cakes recipe is a perfect treat for any occasion. Whether you are celebrating a special event or simply craving a sweet dessert, this recipe will not disappoint. The combination of rich flavors and moist texture makes it a crowd-pleaser for sure. Give it a try and impress your friends and family with this delightful treat.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cocoa powder
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the cake plain or dust with powdered sugar for an added touch.
Nutrition Information:
Calories: 280 || Carbohydrates: 35g || Protein: 4g || Fat: 13g || Saturated Fat: 8g || Cholesterol: 70mg || Sodium: 200mg || Fiber: 2g || Sugar: 20g