Introduction:
If you’re a fan of tangy and refreshing desserts, then this Key Lime Pie recipe is just for you! With a crunchy graham cracker crust and a creamy filling made with fresh key lime juice, this pie is the perfect balance of sweet and zesty. It’s a great dessert to enjoy on a hot summer day or to impress your guests at a dinner party.
Preparation time: 20 minutes | Cooking Time: 15 minutes | Total Time: 4 hours | Serves: 8
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup white sugar
- 6 tablespoons butter, melted
- 3 cups sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- Zest of 2 limes
- Whipped cream, for topping
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into a 9-inch pie dish, making sure to press it firmly into the bottom and up the sides.
- Bake the crust in the preheated oven for 10 minutes, then let it cool completely.
- In a separate bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, and lime zest until smooth.
- Pour the filling into the cooled crust and spread it evenly.
- Refrigerate the pie for at least 4 hours or overnight until set.
- Top with whipped cream before serving.
Nutrition Information:
Calories: 350 || Total Fat: 15g || Carbohydrates: 50g || Protein: 5g
What I Love About This Recipe?
- The combination of sweet and tangy flavors in this Key Lime Pie is absolutely irresistible.
- The creamy texture of the filling contrasts beautifully with the crunchy graham cracker crust.
- It’s a simple yet elegant dessert that always impresses guests.
- This recipe is easy to make and requires minimal ingredients.
- The pie can be made ahead of time, making it a great dessert for entertaining.
What To Avoid While Making this Recipe?
- Avoid using bottled lime juice as it can affect the flavor of the pie. Fresh key lime juice is essential for the best results.
- Avoid overmixing the filling as it can result in a dense and chewy texture. Mix until just combined.
- Be careful not to overbake the crust, as it can become too hard. Keep an eye on it in the oven.
- Make sure to fully chill the pie before serving, as this allows the flavors to meld together and the filling to set properly.
- Avoid using low-fat or non-fat sour cream, as it can affect the richness and texture of the filling. Stick to full-fat sour cream for the best results.