Some desserts have a way of capturing the essence of celebration, offering the perfect blend of sweetness and tartness in every bite. The Leftover Cranberry Sauce Coffee Cake is one such creation, a moist and flavorful cake studded with vibrant cranberries and topped with a rich, buttery sauce that adds the perfect finishing touch.
Each slice is a delicate balance of flavors—the soft, tender cake with bursts of tart cranberries, complemented by the warm, velvety butter sauce that seeps into every bite. Its festive red hue and comforting texture make it a perfect centerpiece for any holiday gathering or special occasion.
What makes this cake unforgettable? The combination of sweet and tart, with the cranberries offering a burst of freshness and the butter sauce adding an indulgent, golden richness. It’s a dessert that feels both decadent and light, perfect for those who love a cake that’s both comforting and full of flavor.
This recipe is a delightful treat to bake and share, bringing a touch of joy to every gathering. Let’s bake a Leftover Cranberry Sauce Coffee Cake with that will steal the show and leave everyone craving more.
Leftover Cranberry Sauce Coffee Cake
Equipment
- Two large bowls
- Toothpick
- Saucepan
- 8×8-inch metal baking pan
- Whisk
Ingredients
- ½ cup avocado oil or vegetable oil
- 1 large egg (whisked)
- 2 tbsp milk
- ½ tbsp baking powder
- 1 cup leftover cranberry sauce
- ½ tsp cinnamon
- ½ cup granulated sugar
- 1½ cup all purpose flour
- 2 tbsp milk
- ½ tbsp anilla extract
Cinnamon Sugar
- 2 tbsp granulated sugar
- 2 tsp cinnamon
- ¾ cup plus 2 TBSP all purpose flour
- 3 tbsp butter
- ¼ cup brown sugar
Instructions
- Preheat the oven to 350°F and line an 8×8-inch metal pan with parchment paper.
- For the streusel, combine flour, sugars, cinnamon, and salt in a bowl, then mix in melted butter with a fork until clumps form and set aside.
- In another bowl, whisk flour, sugar, baking powder, cinnamon, and salt.
- In a large bowl, whisk eggs, oil, sour cream, milk, and vanilla.
- Add dry ingredients to wet and mix until just combined; the batter will be thick.
- Spread batter in the prepared pan, dollop cranberry sauce on top, and spread evenly.
- Sprinkle streusel over the batter.
- Bake for 30–33 minutes, or until a toothpick inserted in the center comes out clean.
- Slice and enjoy warm or cool.
Notes
- Ensure ingredients like milk, sour cream, and eggs are at room temperature for a smoother batter.
- Do not overmix the batter to maintain a tender texture.
Nutrition Facts:
Calories: 418 ll Total Fat: 19g ll Carbs: 58g ll Protein: 5g
Tips To Make This Recipe Better!
- Add Nuts and Raisins: Mix in chopped pecans or walnuts and a handful of raisins for extra texture and flavor. These additions complement the tartness of the cranberries beautifully.
- Use a Citrus Zest: Add a teaspoon of orange or lemon zest to the batter to brighten the cake’s flavor and give it a refreshing citrus twist.
- Top with Whipped Cream: Serve slices with a dollop of whipped cream or a dusting of powdered sugar for an elegant finish.