Introduction:
This lemon brownies recipe is a delightful twist on the traditional chocolate brownies. These tangy and sweet brownies are perfect for any lemon lover and are sure to satisfy your sweet tooth cravings. The best part is how simple and easy they are to make, requiring just a few basic ingredients. Give this recipe a try and enjoy a burst of lemony flavor in every bite!
Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 9 brownies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the oven to 350°F (180°C). Grease an 8×8 inch baking dish and set aside.
- In a mixing bowl, whisk together the melted butter and sugar until well combined.
- Beat in the eggs, one at a time, followed by the lemon juice, lemon zest, and vanilla extract.
- Gently fold in the flour and salt until just combined. Avoid overmixing.
- Pour the batter into the prepared baking dish and spread it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
- Allow the lemon brownies to cool completely in the pan before cutting them into squares. Dust with powdered sugar before serving, if desired.
Nutrition Information:
Calories: 220 || Carbohydrates: 31g || Fat: 9g || Protein: 3g || Fiber: 1g
What I Love About This Recipe?
- The combination of tangy lemon flavor and sweet sugar creates a perfect balance of flavors in these brownies.
- These lemon brownies are incredibly easy and quick to make, making them a great dessert option for busy days.
- The addition of lemon zest adds a burst of fresh citrus flavor that elevates the taste of the brownies.
- They are a great alternative to traditional chocolate brownies and bring a refreshing twist to the classic recipe.
- The powdered sugar dusting on top adds a beautiful finishing touch and a hint of sweetness to each bite.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter once the flour is added to prevent the brownies from becoming tough.
- Make sure not to overbake the brownies as they can dry out quickly. Check them regularly after 20 minutes of baking.
- Do not skip the lemon zest as it adds a crucial element of fresh citrus flavor to the brownies.
- Be careful not to forget the powdered sugar dusting at the end, as it adds a lovely touch of sweetness and visual appeal.
- Avoid cutting the brownies while they are still warm as they may fall apart. Allow them to cool completely before slicing.