Introduction:
Indulge in the refreshing flavors of this Lemon Lime Cheesecake that is perfect for any occasion. The combination of zesty citrus and creamy cheesecake is sure to be a crowd-pleaser. This recipe is easy to make and will impress your family and friends with its vibrant taste.
Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 8
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 1 tsp vanilla extract
- Zest of 1 lemon and 1 lime
- Optional: whipped cream and extra lemon/lime zest for garnish
Instructions:
- Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice, lime juice, vanilla extract, and citrus zest until well combined.
- Pour the cheesecake mixture over the crust and smooth the top with a spatula.
- Bake for 55-60 minutes or until the center is set. Let it cool completely before refrigerating for at least 4 hours or overnight.
- Once chilled, remove the cheesecake from the pan, slice, and serve with whipped cream and extra zest if desired.
Nutrition Information:
Calories: 450 || Fat: 30g || Carbohydrates: 35g || Protein: 8g
What I Love About This Recipe?
- The bright and tangy flavors of lemon and lime add a refreshing twist to the classic cheesecake.
- The creamy texture of the cheesecake pairs perfectly with the crunchy graham cracker crust.
- It’s a versatile dessert that can be enjoyed year-round for any celebration or gathering.
- The combination of citrus flavors and creamy cheesecake is a match made in dessert heaven.
- The recipe is easy to follow and yields impressive results that will wow your guests.
What To Avoid While Making this Recipe?
- Avoid overmixing the cheesecake batter to prevent a dense or tough texture.
- Be careful not to overbake the cheesecake, as it can lead to cracking on the surface.
- Ensure the cream cheese is fully softened before mixing to achieve a smooth and creamy consistency.
- Allow the cheesecake to cool completely before refrigerating to avoid condensation forming on the surface.
- Refrigerate the cheesecake for the recommended time to properly set and enhance the flavors.
- The bright and tangy flavors of lemon and lime add a refreshing twist to the classic cheesecake.
- The creamy texture of the cheesecake pairs perfectly with the crunchy graham cracker crust.
- It’s a versatile dessert that can be enjoyed year-round for any celebration or gathering.
- The combination of citrus flavors and creamy cheesecake is a match made in dessert heaven.
- The recipe is easy to follow and yields impressive results that will wow your guests.
What To Avoid While Making this Recipe?
- Avoid overmixing the cheesecake batter to prevent a dense or tough texture.
- Be careful not to overbake the cheesecake, as it can lead to cracking on the surface.
- Ensure the cream cheese is fully softened before mixing to achieve a smooth and creamy consistency.
- Allow the cheesecake to cool completely before refrigerating to avoid condensation forming on the surface.
- Refrigerate the cheesecake for the recommended time to properly set and enhance the flavors.
- Avoid overmixing the cheesecake batter to prevent a dense or tough texture.
- Be careful not to overbake the cheesecake, as it can lead to cracking on the surface.
- Ensure the cream cheese is fully softened before mixing to achieve a smooth and creamy consistency.
- Allow the cheesecake to cool completely before refrigerating to avoid condensation forming on the surface.
- Refrigerate the cheesecake for the recommended time to properly set and enhance the flavors.
