Introduction:
This Lemon Meringue Pie recipe is a classic dessert that is perfect for any occasion. The combination of tangy lemon filling and fluffy meringue topping creates a delicious and refreshing treat that everyone will love. With just a few simple ingredients, you can create a beautiful and tasty dessert that will impress your friends and family.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 pre-baked pie crust
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 large egg yolks, lightly beaten
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 2 tablespoons butter
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Instructions:
- In a saucepan, combine 1 cup sugar, cornstarch, and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly.
- Reduce heat and cook and stir for 2 minutes more. Remove from heat.
- Stir a small amount of hot mixture into egg yolks, then return all to saucepan. Bring to a gentle boil and cook and stir for 2 minutes.
- Remove from heat, stir in lemon zest, lemon juice, and butter. Pour hot filling into pre-baked pie crust.
- For meringue, in a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually beat in 1/2 cup sugar, beating until stiff peaks form.
- Spread meringue over hot filling, sealing edges to crust. Bake at 350°F for 12-15 minutes until meringue is golden brown.
- Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.
Nutrition Information:
Calories: 280 || Fat: 9g || Carbohydrates: 48g || Protein: 3g
What I Love About This Recipe?
- The tangy and refreshing lemon flavor adds a burst of freshness to the dessert.
- The fluffy meringue topping creates a light and airy texture that complements the creamy lemon filling.
- This recipe is easy to make with simple ingredients that are readily available in most kitchens.
- The combination of sweet and tart flavors makes this Lemon Meringue Pie a crowd-pleaser for any occasion.
- The beautiful presentation of the pie with its golden brown meringue topping is sure to impress guests.
What To Avoid While Making this Recipe?
- Avoid overcooking the lemon filling, as it can become too thick and lose its creamy texture.
- Make sure to properly seal the meringue to the crust to prevent any liquid from seeping through during baking.
- Be careful not to overbeat the egg whites for the meringue, as it can result in a dense and tough texture.
- Avoid adding too much sugar to the meringue, as it can make it overly sweet and fail to hold its shape when baked.
- Refrigerate the pie for the recommended time before serving to allow the flavors to meld together and set properly.
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