Introduction:
Indulge in the perfect balance of sweet and tangy flavors with this delightful Lemon Pie recipe. This refreshing dessert is sure to impress your taste buds and leave you craving for more with its zesty lemon filling and buttery crust.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 9-inch pie crust, baked
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 egg yolks, beaten
- 1 tablespoon unsalted butter
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- Whipped cream for topping
Instructions:
- In a saucepan, combine sugar, cornstarch, and salt. Gradually stir in water until smooth.
- Cook and stir over medium heat until thickened and bubbly.
- Reduce heat and cook for 2 minutes, stirring constantly.
- Remove from heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly.
- Bring to a gentle boil; cook and stir for 2 minutes.
- Remove from heat. Gently stir in butter, lemon juice, and zest until well combined.
- Pour hot filling into baked pie crust and let cool. Chill for at least 3 hours before serving.
- Top with whipped cream before serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 45g || Protein: 3g || Fat: 11g || Saturated Fat: 5g || Cholesterol: 75mg || Sodium: 190mg || Fiber: 1g || Sugar: 30g
What I Love About This Recipe?
- The combination of sweet and tangy flavors creates a perfect balance for a refreshing dessert.
- The creamy lemon filling is rich and velvety, adding a luscious texture to each bite.
- The buttery crust provides a delicious contrast to the citrusy filling, making every bite irresistible.
- This Lemon Pie is easy to make and perfect for any occasion, whether it’s a casual family dinner or a special celebration.
- The vibrant color and fresh taste of the lemon zest add a burst of flavor that brightens up the dessert.
What To Avoid While Making this Recipe?
- Avoid overcooking the filling, as it can result in a grainy texture instead of a smooth and creamy consistency.
- Avoid using bottled lemon juice, as fresh lemon juice provides a much brighter and more vibrant flavor to the pie.
- Make sure to let the pie cool and chill in the refrigerator for the recommended time to set properly before serving.
- Do not skip the step of gradually adding the hot filling to the egg yolks to prevent them from curdling.
- Be cautious when pouring the hot filling into the pie crust to avoid any spills or burns.