LIME ICE CREAM RECIPE

Introduction:

This refreshing lime ice cream recipe is the perfect treat for a hot summer day. The zesty flavor of lime combined with the creaminess of the ice cream makes for a delightful treat that everyone will love. Plus, it’s easy to make with just a few simple ingredients!

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 4 hours (including freezing time) | Serves: 4

Ingredients:

  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • Zest of 2 limes
  • 1/2 cup fresh lime juice
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk, lime zest, lime juice, and vanilla extract until well combined.
  3. Pour the mixture into a loaf pan or airtight container and cover with plastic wrap.
  4. Place in the freezer for at least 4 hours or overnight to set.
  5. Scoop and serve the lime ice cream with a spritz of fresh lime juice on top for an extra burst of flavor.

Nutrition Information:

Calories: 320 || Carbohydrates: 22g || Fat: 25g || Protein: 4g

What I Love About This Recipe?

  1. The combination of tangy lime and creamy ice cream is a match made in dessert heaven.
  2. It’s a simple no-churn recipe that requires minimal ingredients and effort.
  3. The refreshing flavor is perfect for cooling off on a hot day.
  4. This recipe can easily be customized with additional mix-ins like crushed graham crackers or coconut flakes.
  5. It’s a crowd-pleaser and great for parties or family gatherings.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the ice cream mixture to ensure a light and creamy texture.
  2. Make sure to zest the limes carefully to avoid any bitter white pith.
  3. Don’t skip the step of covering the ice cream mixture with plastic wrap before freezing to prevent ice crystals from forming.
  4. Be patient and allow the ice cream to set in the freezer for the full 4 hours for the best texture.
  5. Avoid adding too much lime juice as it can make the ice cream too tart; adjust to taste.

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