LOFTHOUSE COOKIES RECIPE

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Introduction:

These Lofthouse cookies are soft, fluffy, and melt-in-your-mouth delicious. They are perfect for any occasion, from a simple snack to a party treat. The best part is you can customize the icing and sprinkles to match any theme or holiday!

Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 24 cookies

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • For the frosting:
  • 3 cups powdered sugar
  • 1/3 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • Food coloring (optional)
  • Sprinkles (optional)

Instructions:

  1. Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs, vanilla extract, and almond extract, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Use a cookie scoop to drop dough onto the prepared baking sheets, about 2 inches apart.
  7. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  8. For the frosting, beat together powdered sugar, butter, and vanilla extract until smooth. Add food coloring if desired.
  9. Once the cookies are completely cooled, frost them and add sprinkles. Enjoy!

Nutrition Information:

Calories: 220 || Total Fat: 10g || Carbohydrates: 30g || Protein: 2g

What I Love About This Recipe?

  1. These cookies are so soft and tender.
  2. The vanilla almond flavor is irresistible.
  3. You can easily customize the icing and sprinkles for any occasion.
  4. They are perfect for sharing with family and friends.
  5. The recipe is easy to follow and yields delicious results every time.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as it can lead to tough cookies.
  2. Make sure the butter is softened but not melted for the best texture.
  3. Do not skip the almond extract, as it adds a unique flavor to the cookies.
  4. Be careful not to overbake the cookies, as they should be soft and chewy.
  5. Allow the cookies to cool completely before icing to prevent the frosting from melting.

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